Japanese knife T10 steel samurai knife grinding knife knife Tan sharp all Tang 20 inch

1*Main features: This sword is forged using traditional methods, using the same ancient techniques of precision polishing, annealing, quenching, and tempering, enhancing the irresistible glory of this samurai sword and making it the best collectible.
2*Sword Details: One of the best and most ideal sword collectibles with stunning craftsmanship, this Japanese sword is 
3*Blade material:made of T10 steel, which has undergone hot forging, cutting, quenching, grinding, and refurbishment. The blade of this high-quality Chinese sword has been thoroughly processed through repeated tempering, hand forging, and impurity removal.
4*Accessory details: Anti fouling black thin ITO absorbs sweat by wrapping around the handle, providing comfortable grip and preventing slipping. The two nails of this clay tempered traditional sword provide great support for the hilt. The length and length are both good, greatly enhancing the strength of the sword.
5*Material of Knife Tan: To avoid fading and discoloration, Tsuba (Guard) is made of alloy material.
6*Please note: Sword stands or sword stands are not included

Blade Thickness         ：     0.28Inch